Mosmans offers fresh seafood cuisine sourced locally and all prepared on the premises. Our team of chefs, led by Scott Darlow, is passionate about using 'in season' ingredients and their changing menu always takes advantage of the best quality produce available. Click to make a reservation.
Bread |
| Freshly baked French baguette served with olive oil and aged balsamic vinegar.
Serves 2. $6 |
| Warm olive bread, confit of garlic, served with Lescure butter. Gluten Free option
available. Serves 2. $9 |
Oysters |
| Traditional Kilpatrick with bacon & Worcestershire sauce.$22.5 half-dozen $45 dozen |
| Chardonnay vinaigrette.$22.5 half-dozen $45 dozen |
| Natural with fresh lemon. $20 half-dozen $40 dozen |
| Mixed selection. $22.5 half-dozen $45 dozen |
Entrees |
| Mosmans Grazing Plate. Perfect if you are looking for a little taste of everything.
Combination platter of ‘Panko’ soft shell crab, simply grilled tiger prawns, local scallops and natural oysters, served on share platters for the table. $29 per person |
| Simply grilled Tiger Prawns Lightly marinated and served on a blood orange and fennel
salad with blood orange dressing. $25.5 entree $47 main |
| Salmon fillet, house smoked with apple wood chips, served with a ramekin of Caper
berries & house made dill aioli, accompanied with toasted ciabatta. $25 |
|
| Whole Baby squids scored & marinated in almond pesto, grilled & finished with a crunchy
apple salad. $24.5 |
| Local pan fried scallops served out of their shell with chilled watermelon & balsamic salad,
topped with polenta crumbs. $26.5 |
| Japanese 'Pank' crumbed soft shell crab on Mirin pickled cucumber, thinly sliced spring onions and harissa yoghurt. $25 entree $47 main |
| Amelia Park beef Carpaccio. Wafer thin slices of Amelia park beef on top of thinly sliced
beetroot & drizzled with Pedro Ximénez dressing. $24 |
| Vegetable terrine of layered roast peppers, caramelised red onion & pressed tomatoes
served with grilled haloumi cubes & toasted hazelnuts in a balsamic glaze. $23 |
Mains |
| Mosmans Seafood Platter. A sumptuous platter for seafood enthusiasts. Grilled Gold Band
snapper, simply grilled tiger prawns, natural oysters, Panko crumbed soft shell crab,
pan-fried local scallops, fillet of house smoked salmon, chilled prawns, hand-cut chips & a
selection of dipping sauces, all accompanied with fresh lemon & a garden salad. $116 for two |
| Grilled Fish of the Day served with Mosmans’ hand cut chips and a classic garden salad.
$MP |
| Crispy skinned Barramundi Fillet grilled & sitting on caramelised red onions, garlic and
thyme infused oven roasted tomatoes, finished with fresh basil & Maldon smoked sea
salt. $42.8 |
| Skinless Red Emperor pan fried and served with a coriander, chilli & black sesame Asian
Blue Manna crab salad with a sweet sesame dressing. $44.5 |
| West Australian Goldband Snapper lightly grilled and accompanied with a soured lime
cream, chunky spicy tomato salsa & a sweet potato puree. $42.8 |
| Traditional Beer-Battered Snapper fillet deep fried with Mosmans hand cut chips,
traditional chunky tartar sauce & classic garden salad. $32 |
| Grilled crispy skinned Tasmanian Salmon served with avocado salad, grilled asparagus and free range poached egg. $40.8 |
| Shark Bay Blue Manna Crab linguini, tossed with slow roasted cherry tomatoes, a confit
garlic, freshly squeezed lemon & aromatic shaved Bottargo. $36 |
| Butternut & Goats Cheese house made ravioli pieces served with wilted Swiss Chard &
aged Reggiano. $30.8 |
| 400g Amelia Park chargrilled Rib Eye served with creamed Royal Blue potato mash, roasted thyme & garlic butter field mushrooms, served with Horseradish cream & a red wine jus. $48 |
| 200g Amelia Park Beef Fillet served with creamed Royal Blue potato mash, roasted thyme & garlic butter field mushrooms, served with Horseradish cream & a red wine jus. $44 |
| Confit of rolled Pork Belly served with braised shallots, scored & roasted Granny Smith
apple, drizzled in Little Creatures Pipsqueak Cider jus & topped with traditional crunchy
pork crackling. $39 |
| Roasted Amelia Park new season Lamb loin rolled in fresh parsley, mint & tarragon, with a
side of Prima Vera minted crushed peas, shallots, fresh herbs, Persian fetta & Coolederra
Olive Oil. $43 |
Sides |
| Roasted Japanese pumpkin wedges with spiced yoghurt. $9 |
| Classic Garden salad. $9 |
| Mosmans hand cut chips with green chilli aioli & sea salt. $9 |
| Grapefruit & Haloumi salad. $9 |
| Creamed Royal Blue potatoes with Horseradish cream. $9 |
| Green beans and Dukkah. $9 |
Desserts |
| Fresh mixed berries gently marinated in sugar,
cinnamon, lemon zest & star anise under a layer
of fruit jelly & a scoop of fresh lemon sorbet. $16 |
| Assiette of Chocolate with a rich dark chocolate
ganache tart, milk chocolate & raspberry mousse
with a light sponge, pistachios & scoop of white
chocolate ice cream. Designed to share! $16 |
Mango parfait, lemongrass and chilli syrup served with a pepper tuile. $16
|
| Panna cotta with pieces of Turkish delight, dried
rose petals, saffron caramel & house made
Pashmak. $16 |
Cheese |
Cashel Blue served with muscatels & lavoche. $14
|
| Manchego served with fresh honeycomb & crisp breads. $14 |
| Lingot D'Argental served with baby figs & savoury crackers. $14 |
| |
A selection of seasonal daily Chef's Specials is always available.
Please refer to our boards.(v) can be served as vegetarian option
(gf) can be served gluten-free
(df) can be served dairy-free
NB: Prices and availability are subject to change without notice. |
Our wine list has been specially selected to showcase the best of West Australian vineyards and caters to every taste and budget. A vintage selection is also available and regular diners may wish to take advantage of our Eurocave facilities to store their own selection of special wines.
White Wine |
|
|
| Leo Buring (Dry) Riesling |
Clare Valley |
$49 |
| Xabregas (Med Dry) Riesling |
Mount Barker |
$53 |
| Frogmore Creek Riesling |
Tasmania |
$59 |
| Mesh Riesling |
Eden Valley |
$64 |
| Jim Barry 'The Florita' 2010 |
Clare Valley |
$98 |
| Mosmans Semillon Sauvignon Blanc |
Margaret River |
$39 |
| Wills Domain Semillon Sauvignon Blanc |
Margaret River |
$46 |
| Swings & Roundabouts SBS |
Margaret River |
$48 |
| Vasse Felix SBS |
Margaret River |
$59 |
| Shaw & Smith Sauvignon Blanc |
Adelaide Hills |
$67 |
| Dog Point Sauvignon Blanc |
Marlborough |
$69 |
| Leeuwin Art Series SB 2010 |
Margaret River |
$73 |
| Pierro SBS Blanc LTC 2010 |
Margaret River |
$78 |
| Cullen Vineyard SBS 2009 |
Margaret River |
$81 |
| Sticks Chardonnay |
Yarra Valley |
$42 |
| Swings Backyard Chardonnay |
Margaret River |
$62 |
| Xanadu Chardonnay |
Margaret River |
$67 |
| Kooyong Clonale Chardonnay |
Mornington Peninsula |
$70 |
| Leeuwin Prelude Vineyards Chardonnay |
Margaret River |
$75 |
| Voyager Chardonnay 2008 |
Margaret River |
$85 |
| Shaw & Smith M3 Chardonnay 2009 |
Adelaide Hills |
$94 |
| Vasse Felix Heytesbury Chardonnay 2009 |
Margaret River |
$105 |
| Pierro Chardonnay 2009 |
Margaret River |
$128 |
| Leeuwin Art Series Chardonnay 2008 |
Margaret River |
$160 |
| Swings Backyard Chenin Blanc |
Margaret River |
$62 |
| Brokenwood Semillon |
Hunter Valley |
$48 |
| Fox Gordon 'Abby' Viognier |
Adelaide Hills |
$52 |
| Kooyong Buerrot Pinot Gris |
Mornington Peninsula |
$62 |
| Pipers Brook Gewurtztraminer |
Tasmania |
$65 |
| Gemtree Moonstone Savagnin |
McLaren Vale |
$47 |
Red Wine |
|
|
| Mosmans Shiraz |
Margaret River |
$39 |
| Wills Domain Shiraz |
Margaret River |
$46 |
| Fox Gordon 'Eight Uncles' Shiraz |
Barossa Valley |
$49 |
| Glaetzer Wallace Shiraz Grenache |
Barossa Valley |
$56 |
| Charles Father in Law Shiraz |
Barossa Valley |
$67 |
| Yering Station Shiraz Viognier |
Yarra Valley |
$63 |
| Two Hands Angels Share Shiraz |
McLaren Vale |
$72 |
| Penfold 128 Shiraz 2008 |
Coonawarra |
$82 |
| Shaw & Smith Shiraz 2009 |
Adelaide Hills |
$94 |
| John Duval Entity Shiraz 2009 |
Barossa Valley |
$96 |
| Swings & Roundabouts Cabernet Merlot |
Margaret River |
$48 |
| Penley Phoenix Cabernet Sauvignon |
Coonawarra |
$53 |
| Vasse Felix Cabernet Merlot |
Margaret River |
$62 |
| Lake Breeze 'Arthurs Reserve' CS |
Langhorne Creek |
$67 |
| Leeuwin Prelude Cabernet Merlot |
Margaret River |
$71 |
| Mosswood 'Amys' Cabernet |
Margaret River |
$76 |
| Mountadam 'The Red' |
Eden Valley |
$74 |
| Pierro CSM LTCf 2008 |
Margaret River |
$82 |
| Parker Terra Rossa CS 2007 |
Coonawarra |
$86 |
| Squealing Pig Pinot Noir |
Marlborough |
$54 |
| Kooyong Massale Pinot Noir |
Mornington |
$63 |
| Freycinet Louis Pinot Noir |
Tasmania |
$76 |
| Ata Rangi Pinot Noir 2009 |
Marlborough |
$145 |
| Tar & Roses Temperanillo |
Heathcote |
$55 |
| Cullen Mangan-Merlot, Petit Verdot, Malbec |
Margaret River |
$86 |
| Tscharke The Curse Zinfandel |
Barossa valley |
$78 |
| Stella Bella Sangiovese |
Margaret River |
$68 |
| Wills Domain Bitza |
Margaret River |
$64 |
| Yering Station ED (Extra Dry) |
Yarra Valley |
$53 |
NB: Prices and availability are subject to change without notice.
