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Mosmans Restaurant Perth river
seafood restaurant menu

Fresh seafood cuisine

Our philosophy is letting the simple freshness of food speak for itself. We offer fresh seafood cuisine sourced locally and all prepared on the premises.

Our team of chefs, led by Paul Zammit, is passionate about using in-season ingredients and our Daily Specials (See our Facebook page) always take advantage of the best quality seafood available.

Click to Book a Table.

Autumn Menu

“The appetite is sharpened by the first bites.”

Jose Rizal – Filipino Nationalist
Freshly baked French baguette, butter, black salt, white pepper. $6
Olive bread, confit garlic, beetroot balsamic, Cooladerra oil. $9
Gluten free bread available. $9
Natural oysters with fresh lemon. Half-Dozen $20 Dozen $40
Oysters Kilpatrick. Half-Dozen $22.5 Dozen $45
Tuna sashimi, coconut labneh, wakame, chilli oil. $26
Ginger cured trout, wasabi sorbet, preserved onion. $26
Smoked duck breast, macadamia nuts, peach, witlof. $27
Trussed tomatoes, goats curd, herb salad, fennel flatbread. $19
Prawn and snapper sang choy bow. $26
Flash fried local squid, chorizo, saffron and apple cider. $26
Veal carpaccio, potato foam, 65 minute poached egg, truffle oil. $26

“There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite that, my friend, is dining.”

Yuan Mei – Poet and Gastronome
Mosmans Seafood Platter. Grilled Snapper and chermoula prawns, natural oysters, local squid, Lucky Bay scallops, ginger cured trout, chilled prawns, dill salted chips, iceberg salad and dipping sauces. $125
Steamed beetroot wontons, green olive and caper pesto. $32
Beer battered fish 'n' chips, jolt sauce, iceberg vinaigrette. $36
Split grilled prawns, preserved lemon, eggplant salad. $42
Barramundi, pumpkin, lime, turmeric, coriander salad. $43
Double lamb cutlet and crepinette, corn croquette, spiced cauliflower. $43
Beef sirloin, leek and potato terrine, pea salad, chimmichuri butter. $46
Linley Valley pork loin, jamon, Lucky Bay scallops, hot and sour pineapple. $46
Cleanse your palate
Pineapple, mint and lime sorbet. $5 scoop

“Once you're using sides and sauces you're on the right track and you're also following the general principles about how to eat well.”

Tyler Cowen – Economist
Broccolini, harissa, dates, pinenuts. $9
Dill salted handcut chips, chilli jam. $9
Leek and potato terrine, pea salad. $9
Beetroot, beans, almonds, sumac yoghurt, mint. $9

“All you need is love. But a little chocolate now and then doesn’t hurt.”

Charles M Shulz - American Cartoonist
Coconut Pannacotta, black olive caramel, mango puree, white chocolate granite, praline (gf) $16.5
Assiette of Chocolate with chocolate and hazelnut mousse, white chocolate creme brulee and 70% bitter chocolate sorbet. (gf) Designed to share! $26
Peanut Butter Chocolate Parfait, salted peanuts, caramel, spiced mascarpone $16.5
Cherry Clafoutis, white pepper ice cream Cooked to order, please allow 15 minutes $16.5
Palette of House Made Ice Creams and sorbet. Please refer to our board or ask a staff member for flavours (gf) $16.5

“Life is great. Cheese makes it better.”

Avery Aames - Author
Old Telegraph Road Baw Baw Blue Served with muscatels and lavoche. $15
Quickes Goats Cheddar Served with fresh pear, honey and crisp breads. $15
Fermier Camembert Served with baby vanilla figs and savoury crackers. $15
A selection of seasonal daily Chef's Specials is always available.
Please refer to our boards.(v) can be served as vegetarian option
(gf) can be served gluten-free
(df) can be served dairy-free
NB: Prices and availability are subject to change without notice.

“Wine makes every meal an occasion, every table more elegant, every day more civilised.”

Andre Simon - Wine Writer

Our wine list has been specially selected to showcase the best of West Australian vineyards and caters to every taste and budget. A vintage selection is also available and regular diners may wish to take advantage of our Eurocave facilities to store their own selection of special wines.

Sparkling
Two Hands Brilliant Disguise Moscato Barossa $46
Swings & Roundabouts Sparkling Margaret River $49
Les Petites Vignettes Burgundy, France $58
Canella Prosecco NV Veneto, Italy $69
Jansz Premium Cuvee Tasmania $71
Vasse Felix Silver Knight Margaret River $75
Cloudy Bay Pelorus Marlborough $88

Beer & Cider
Matso's Ginger Beer Broome $9
Little Creatures Pale Ale Fremantle $8.5
James Squires Golden Ale Australia $9
Heineken Netherlands $9
Peroni Italy $8.5
Corona Mexico $8.5
Stella Artois Belgium $8.5
Asahi Japan $8.5
Rogers Mid Strength Australia $7.5
Cascade Premium Light Tasmania $7
The Hills Apple Cider Adelaide Hills $9
The Hills Pear Cider Adelaide Hills $9

Riesling
Xabregas Mount Barker $49
Tim Adams Clare Valley $56
Mesh Eden Valley $64
Henschke 'Julius' Eden Valey $79
Rene Mure Alsace, France $98

Semillon Sauvignon/ Sauvignon Blancs
Mosmans SSB Margaret River $39
Swings & Roundabouts SBS Margaret River $47
Mahi Sauvignon Blanc Marlborough $55
Vasse Felix SBS Margaret River $57
Henschke 'Eleanors Cottage' SBS Eden Valley $62
Shaw & Smith Sauvignon Blanc Adelaide Hills $67
Leeuwin Art Series Sauvignon Blanc Margaret River $73
Pierro SBS LTC Margaret River $78

Chardonnay
St Huberts 'The Stag' Yarra Valley $49
Josef Chromy 'Pepik' Tasmania $54
Swings 'Backyard' Margaret River $62
Kooyong 'Clonale' Mornington Peninsula $70
Leeuwin Prelude Vineyards Margaret River $75
Pierro Chardonnay Margaret River $128

Other Whites
Franz Haas Pinot Grigio Trentino, Italy $54
Delatite 'Dead Mans Hill' Gewurztraminer Victoria $59
Swings Backyard Chenin Blanc Margaret River $62
Mount Langi Ghiran Pinot Gris Grampians $65
Domaine Thomas Sancerre Sancerre, France $94
Domaine Billaud-Simon Chablis Chablis, France $103

Shiraz
Mosmans Shiraz Margaret River $39
Wills Domain Shiraz Margaret River $46
Longview 'Yakka' Shiraz Adelaide Hills $56
Spinifex 'Cigale' Mouvedre, Grenache, Shiraz Barossa Valley $59
Charles Father in Law Shiraz Barossa Valley $63
Yering Station Shiraz Viognier Yarra Valley $66
Two Hands Angels Share Shiraz McLaren Vale $72

Cabernet
Swings & Roundabouts Cabernet Merlot Margaret River $48
Penley Phoenix Cabernet Sauvignon Coonawarra $53
Vasse Felix Cabernet Merlot Margaret River $62
Coriole Estate Cabernet Sauvignon McLaren Vale $69
Mosswood 'Amy's Cabernet Margaret River $76
Parker Terra Rossa Cabernet Sauvignon Coonawarra $86

Pinot Noir
Squealing Pig Pinot Noir Central Otago $54
Kooyong 'Massale' Pinot Noir Mornington $63
Violot-Guillemard Bourgogne Rouge Burgundy, France $95
Ata Rangi Pinot Noir Marlborough $145

Other Reds
Tar & Roses Temperanillo Heathcote $49
Innocent Bystander Pinot Rose Yarra Valley $50
Pikes Luccio Sangiovese Clare Valley $52
Charles Melton Rose of Virginia Barossa $58
Domaine de l'Ameillaud Cotes du Rhone Rhone, France $62
Chateau Poitevin Bordeaux Bordeaux, France $68
Farnatelli Chianti Colli Senesi Tuscany, Italy $85

Dessert, Port & Liqueur
Frogmore Creek Iced Riesling $12
Stella Bella Pink Muscat $11
Penfolds Grandfather Tawny Port $16
All Saints Estate Rutherglen Muscat $13
Valdespino Pedro Ximenez 'El Candado' $12
Baileys $8
Frangelico $9
Limoncello $8

NB: Prices and availability are subject to change without notice.

Specially selected wine

Our wine list has been specially selected to showcase the best of WA vineyards and caters for a range of tastes and prices. A vintage selection is also available.

Mosmans' Head Chef

Head Chef, Paul Zammit has learnt from experience that the way to anyone's heart is through their stomach. He's known for his uncanny ability to create exciting food.

Book a table

Advance bookings are always recommended at Mosmans so please telephone us on 08 9383 3388. Alternatively you can book online and we'll get back to you to confirm.